At only 3.8 grams of carbs per serving, this spinach artichoke dip makes a warm and delicious low carb snack or appetizer. Pair it with my homemade tortilla chips at 0.2 grams of carbs per chip, and you have a great combination. Enjoy!
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Spinach Artichoke Dip:
8 Tbs – unsalted butter (1 stick)
10 ounces cups chopped fresh baby spinach
2 – 14 ounce cans artichoke hearts
4 ounces – cream cheese
1/4 cup – sour cream
1/4 cup – mayonnaise
1 cup – shredded parmesan cheese (divided into half cups)
1/2 tsp – cayenne pepper
1 tsp – salt
1 Tbs – minced garlic
3 stalks green onions chopped
Optional Low carb tortillas for frying http://amzn.to/2yCBy0i
6 servings (recipe divided by 6)
3.8 grams carbohydrates
10.87 grams protein
381 calories
39.69 grams fat
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