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Recipe for Potato Patties | An appetizing and effortless snack option | Simple to make | Ready in 10 minutes

Potato Patties Recipe: An Appetizing and Effortless Snack Option
In search of a delectable and straightforward snack or appetizer? Your quest ends with potato patties! These crunchy and savory cakes are crafted with just a handful of basic elements, and they’re bound to satisfy everyone at your upcoming gathering.

• Potatoes 1kg
• Chopped Onion 1
• 1 Teaspoon Salt
• 1 Teaspoon Red Chili
• 1 Teaspoon Chili Flakes
• 1 Teaspoon Zeera
• 1 Egg (For Coating)
• 1 teaspoon salt
• 1 cup Flour
• Vegetable oil for Shallow frying.

1. Begin by boiling the potatoes, peeling them, and placing them in a spacious bowl.
2. Mix the potatoes, onion, and Fresh Coriander.
3. Add all the Dry ingredients to the amalgamation.
4. Shape the mixture into round patties.
5. Warm the vegetable oil in a large skillet over medium heat.
6. Fry the patties after coating them first with egg and then Flour.
7. Cook the patties for 2-3 minutes on each side, or until they are golden brown and thoroughly cooked.
8. Serve piping hot with your preferred dipping sauce.

Here are a few suggestions for perfecting your potato patties:
• Opt for starchy potatoes like Russet or Yukon Gold for optimal results.
• Grate the potatoes and onion finely for a smooth, consistent texture.
• Avoid overmixing the batter to prevent the patties from becoming tough.
• Cook the patties in batches to avoid overcrowding.
• Serve the potato patties immediately with your favorite dipping sauce.

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Credit: YouTube/Kamnas Kitchen


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