The combo of Paneer and Basil in these stuffed mushrooms brings a new and delightful twist to the traditional recipe. These appetizers consist of mushroom caps packed with a delicious mixture of paneer (an Indian cottage cheese) paired with fragrant basil.
To whip these up, begin by detaching the stems from the mushrooms and gently hollowing out some of the flesh to allow space for the filling. In a mixing bowl, blend crumbled paneer with finely chopped basil leaves, alongside a dash of salt, pepper, and any other preferred spices. Ensure the mixture is thoroughly combined to create a tasty filling.
Carefully stuff the mushroom caps with the paneer and basil blend, making sure they are generously filled. Cook the stuffed mushrooms until the mushrooms turn tender and the filling becomes a lovely golden brown. The end result is a scrumptious appetizer flaunting a harmonious blend of creamy paneer, aromatic basil, and earthy mushrooms, offering a burst of delightful flavors in every bite.
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