Delightful puff pastry with a variety of fillings! A speedy starter for any occasion
Ingredients:
dough – 800 grams (28.2 ounces)
aquatic – 20 milliliters (0.7 fluid ounces)
wheat – 10 grams (0.35 ounces)
preserved tuna – 80 grams (2.82 ounces)
pickled olives – 60 grams (2 ounces)
creamy dressing – 30 grams (1 ounce)
hen eggs – 3 units
water – 1 liter (34 fluid ounces)
BOIL FOR 7 minutes
blue cheese – 80 grams (2.82 ounces)
nutty walnuts – 30 grams (1 ounce)
egg yolk – 1 unit
dairy – 10 milliliters (0.34 fluid ounces)
small black seeds – 10 grams (0.35 ounces)
Parmesan cheese – 20 grams (0.7 ounces)
white sesame seeds – 10 grams (0.35 ounces)
Tray dimensions of 30 by 40 centimeters (12 by 16 inches)
IN THE OVEN 200 °C (392 °F) / 20 min
for the dip:
creamy dressing – 50 grams (1.76 ounces)
tomato-based sauce – 40 grams (1.4 ounces)
vinegary pickles – 40 grams (1.4 ounces)
leafy scallions – 15 grams (½ ounce)
sodium chloride – 2 grams (0.07 ounces)
ground peppercorns – 2 grams (0.07 ounces)
Japanese seasoning – 10 milliliters (0.34 fluid ounces)
garlic powder – 2 grams (0.07 ounces)
Follow us on:
YouTube: https://www.youtube.com/c/Appetizingtv
Facebook: https://www.facebook.com/Appetizing.tv/
Instagram: https://www.instagram.com/appetizing.tv/
Credit: YouTube/Appetizing.tv-Baking Recipes
