Puff pastry appetizer with grill net. I have never eaten anything tastier!
Ingredients:
puff pastry – 700 g (24.69 oz)
cheese cream – 100 g (3.5 oz)
ham – 150 g (5.3 oz)
pressed cheese – 100 g (3.5 oz)
pickled cucumbers – 70 g (2.47 oz)
eggs – 1 piece
Tray size 30 X 40 cm (12 x 16 in)
IN THE OVEN 180 °C (356 °F)/25 MIN
for the sauce:
butter – 30 g (1 oz)
onion – 70 g (2.47 oz)
carrot – 70 g (2.47 oz)
celery – 70 g (2.47 oz)
chilli pepper – 20 g (0.7 oz)
tomato sauce – 200 ml (6.76 fl oz)
apple cider vinegar – 20 ml (0.7 fl oz)
Worcestershire sauce – 20 ml (0.7 fl oz)
lemon juice – 20 ml (0.7 fl oz)
fine sea salt – 10 g (0.35 oz)
mustard – 10 g (0.35 oz)
ground cumin – 5 g (0.18 oz)
molasses – 20 g (0.7 oz)
brown sugar – 30 g (1 oz)
OVER LOW FIRE 30 MIN
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