Crispy prosciutto cups with honeydew melon make for a simple, elegant appetizer. We use a muffin tin to create the cups and only three ingredients keep kitchen time low but flavor high!
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http://www.culinarynutritioncuisine.com/prosciutto-cups/
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🍽 Ingredients:
6 ounces prosciutto thinly sliced
1/4 to ½ honeydew melon diced small
½ bunch of mint minced
More delicious recipes:
Apple Endive Salad
Vegan Kale Brussels Sprouts Caesar Salad
Thanks for watching!
Abbie
#prosciuttorecipes #muffintinrecipes #easyappetizers
Credit: YouTube/Chef Abbie Gellman
