If you’re in search of Easter pre-meal ideas, Chef Paul Lillakas has unveiled his formula for plant-based Seared King Oyster Mushroom “Shredded BBQ” Tidbits served with Fluffy Avocado and Crushed Pistachios.
Acknowledgment: YouTube/CHCH News
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If you’re in search of Easter pre-meal ideas, Chef Paul Lillakas has unveiled his formula for plant-based Seared King Oyster Mushroom “Shredded BBQ” Tidbits served with Fluffy Avocado and Crushed Pistachios.
Acknowledgment: YouTube/CHCH News
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