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Learn how to make mutton seekh kabab at home an appetizing starter….
INGREDIENTS:
Mutton – 250 grms
Ginger garlic paste – 1 tbsp
Green chilli – 1 tsp
Coriander leaves – 1 tbsp
Red chilly powder – 1/2 tbsp
Coriander powder – 1/2 tsp
Kasoori methi – 1/2 tsp
Garam masala powder – 1/2 tbsp
Salt – 1/2 tsp
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Credit: YouTube/Vibha’s Kitchen
