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Appetizer

How To Make Chicken Cornet | Haitian Appetizer Recipe | Cornet Recipe

INGREDIENTS:
3 cups flour
1/2 cup butter or 1 stick
3 tbs vegetable oil
3 tbs water
3 tbs heavy cream
1 tsp baking powder
1 tsp salt
3 eggs
Saran Wrap
plus extra butter and oil

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