If I’m being completely honest, I never had Fried Mac & Cheese that I enjoyed when I went out to eat. I thought all hope was lost, until I made myself get in the kitchen and test out some recipes. THIS IS THE ONE! Trust me! Now, let’s #MakeItHappen
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Shopping List:
1 lb elbow macaroni noodles
2 quarts chicken broth/stock
8 oz shredded mozzarella
8 oz shredded cheddar
4-6 oz shredded smoked gouda
4-6 oz shredded pepper jack
2 cups bread crumbs
2 cups all purpose flour
3 eggs
salt, pepper, garlic, onion powder, smoked paprika, cayenne
2 liters oil for frying
Dipping Sauce:
1/2 cup Mayo
1 tsp Garlic Paste
2 tsp Sriracha
2 tbsps Ketchup
cajun seasoning and all purpose
Directions:
Boil noodles in chicken stock per package instructions. Strain and add to a large mixing bowl. Place your cheese in the freezer for a few minutes before shredding. Shred cheese and add to hot noodles. Stir constantly until cheese melts and is evenly distributed. Season to taste, cover and place in the fridge for at least one hour and up to overnight.
Credit: YouTube/Mr. Make It Happen
