Victoria Paikin pleased to present this video about Easy Appetizer Recipes – Cream Stuffed Mushrooms is easy to make and is and special appetizer. To Print The Recipe go to http://www.recipelion.com/Appetizers/The-Best-Stuffed-Mushrooms, cooking tips and tutorials go to www.RecipeLion.com
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15-16 button or crimini mushrooms
1/2 cup bread crumbs
3 tablespoons extra virgin olive oil
1 teaspoon lemon juice
1 teaspoon lemon zest
4oz cream cheese at room temperature
2 tablespoons baby dill, chopped
1 garlic, chopped
1/4 cup parmesan reggiano
1 teaspoon fresh thyme leaves
1/4 teaspoon cayenne pepper
Salt and pepper to taste
Preheat oven to 425F.
Take mushrooms legs out and finely chop them.
Add to chopped mushroom legs bread crumbs, lemon juice, lemon zest, cream cheese, baby dill, garlic, parmesan reggiano, fresh thyme leaves, cayenne pepper, salt and pepper; mix well.
Take lined tray with parchment paper, place mushroom tops and cover them with oil. Then arrange them with opening side up and stuff them with 1 to 1.5 teaspoon of stuffing each.
Pop to oven for 15-20 minutes or until the stuffing is caramelized and mushrooms beautiful and a bit brown on the bottom.
Serve and enjoy!
Cheers,
Victoria Paikin
Credit: YouTube/Loving Life Fam
