1) Penguins
INGREDIENTS
Carrots
Black olives Cream cheese
METHOD
Cut the olive in half and fill it with cream cheese (this is the body of the penguin).
Slice a carrot and make a triangle out of a few rounds (these are the feet).
You can use the triangle as a beak and simply put it in the opening of the olive.
Put everything together and stick the toothpick through the penguin.
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2) Ladybug
INGREDIENTS Cherry tomatoes Black olives Toasted bread Cream cheese Basil leaves
METHOD
Cut the cherry tomato in halves and notch the one side (this is the body of the ladybug). Cut the one side of the olive (this is the head)
Spread the cream cheese on the toasted bread and add the basil leaf on top.
Add half of the cherry tomato and the piece of olive to assemble the body of the ladybug.
With the toothpick add the dots to finish the shape.
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3) Flowers
INGREDIENTS
Bread Cream cheese Salmon Basil leaves
METHOD
Take the slices of bread from sandwiches and cut them with the flower-shaped cookie cutter. On the second slice remove the middle part.
Spread the cream cheese on the flower bottom part, cover it with another one (without the middle part) and add the salmon in the middle part.
Serve with basil leaves.
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