Ingredients:
- Pastry dough – 600 g (21.16 oz)
- Sausages – 6 pieces
- Eggs – 1 piece
IN THE OVEN: Preheat to 180°C (356 °F) and bake for 30 minutes
Tray size: 47 X 35 cm (18.4 in x 14 in)
- Pastry dough – 500 g (17.64 oz)
- Cottage cheese – 150 g (5.3 oz)
- Strawberries – 200 g (7 oz)
- Eggs – 1 piece
IN THE OVEN: Preheat to 180°C (356 °F) and bake for 30 minutes
Tray size: 47 X 35 cm (18.4 in x 14 in)
- Pastry dough – 800 g (28.2 oz)
- Pastry cream – 300 g (10.6 oz)
- Peach compote – 200 g (7 oz)
- Eggs – 1 piece
IN THE OVEN: Preheat to 180°C (356 °F) and bake for 30 minutes
Tray size: 47 X 35 cm (18.4 in x 14 in)
- Pastry dough – 600 g (21.16 oz)
- Apples – 3 pieces
- Melted butter – 100 g (3.5 oz)
- Sugar – 40 g (1.4 oz)
- Cinnamon – 15 g (½ oz)
- Eggs – 1 piece
IN THE OVEN: Preheat to 180°C (356 °F) and bake for 30 minutes
Tray size: 47 X 35 cm (18.4 in x 14 in)
- Pastry dough – 800 g (28.2 oz)
- Pressed cheese – 100 g (3.5 oz)
- Tomatoes – 2 pieces
- Eggs – 1 piece
IN THE OVEN: Preheat to 180°C (356 °F) and bake for 30 minutes
Tray size: 47 X 35 cm (18.4 in x 14 in)
- Pastry dough – 700 g (24.69 oz)
- Boiled chicken leg – 200 g (7 oz)
- Pressed cheese – 150 g (5.3 oz)
- Mayonnaise – 30 g (1 oz)
- Eggs – 1 piece
IN THE OVEN: Preheat to 190°C and bake for 30 minutes
Tray size: 47 X 35 cm (18.4 in x 14 in)
Pastry dough – 500 g (17.64 oz)
Sausages – 6 pieces
Eggs – 1 piece
Black sesame seeds – 10 g (0.35 oz)
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Credit: YouTube/Appetizing.tv-Baking Recipes
