1) Rolls
INGREDIENTS
Slices of salami Cream cheese Cherry tomatoes Black olives Green olives
METHOD
Form several rows of salami, placing one slice on top of the other on a piece of cling film. Add cream cheese and spread over all the salami.
In the first section add cherry tomatoes, in the middle green olives and black olives the last section. Carefully roll the salami up horizontally.
Refrigerate for two hours and then cut into pieces.
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2) Boats
INGREDIENTS
Salami Black olives Cream cheese
METHOD
Add a tablespoon of cream cheese to a slice of salami.
Place a black olive on top of the cream cheese and use a toothpick to form a boat.
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3) Cones
INGREDIENTS
Salami Ricotta Capers
METHOD
Place the ricotta cheese in a piping bag.
Roll a slice of salami into a cone shape and fill with the ricotta cheese. Decorate with capers.
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