ORDER YOUR COOKBOOKS, EBOOKS, MASTERCLASS, and YMC MERCH HERE:
https://www.yeungmancooking.com
LEARN HOW TO MAKE SOME OF MY FAVOURITE VEGETARIAN / VEGAN APPETIZER RECIPES TODAY!
LAY HO MA (how’s it going in Cantonese)! With special gatherings on the horizon, let’s explore some of my favourite finger foods that are simple to make and a delight to enjoy. Join me in this episode and learn how to make crispy chili oil smashed potatoes, crispy hearts of palm, and an inventive crispy oven pizza bites recipe! Let’s begin!
*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
CRISPY SMASHED POTATOES FULL RECIPE + DIRECTIONS HERE:
CRISPY HEARTS OF PALM (CALAMARI STYLE) FULL RECIPE + DIRECTIONS HERE:
CRISPY DUMPLING WRAPPER PIZZA BITES FULL RECIPE + DIRECTIONS HERE:
CHILI OIL RECIPE HERE:
KOMBU SEAWEED SALAD RECIPE HERE:
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil’s Recipes on Instagram: @yeungmancooking
Wil’s Recipes on Facebook: fb.me/yeungmancooking
Wil’s Photography + Video on Instagram: @wyphotography.com
Wil’s Photography + Video on Facebook: wyphotography
You are watching:
Credit: YouTube/Yeung Man Cooking
