Today I’m sharing 3 party appetizers! These are perfect for your holiday and new years celebrations or great for game day snacks. Hope you love them! They are so delicious, healthy, and gluten free. Enjoy!! xo
Brie Cups:
almond flour crust: https://thetoastedpinenut.com/almond-flour-pie-crust/
divide into mini muffin tins and bake for 10 minutes until golden brown around the edges
jam:
1 cup frozen berries + 1/4 cup water – heat in a pot over medium-high heat for 10 minutes, stirring frequently until the jam thickens. Add 2 tablespoons agave nectar (honey or maple syrup) and a couple pinches of sea salt. Stir again and remove from heat.
Place a dollop of jam into each cooked mini crust along with a 1/2 inch cube of brie cheese. Bake in the oven for another 5 minutes, optional broil for a couple minutes until the brie melts. Sprinkle with chopped rosemary or thyme leaves.
Meatball Recipe:
Baba Ganoush recipe:
About The Toasted Pine Nut:
The Toasted Pine Nut is a destination for readers seeking simple and inspiring solutions to live and eat well everyday. Calling for fresh and colorful ingredients, the recipes found here prove that following a whole foods diet can be both simple and satisfying. Valuable advice,
step-by-step tutorials, wellness ideas, and other resources also show readers how to do everything from making their own natural pantry items to substituting ingredients to finding clever and easy self-care opportunities in their day. Created for anyone who wants to eat well and feel their best, no matter their dietary challenges, The Toasted Pine Nut is all about helping readers find the joy, ease, and creativity in caring for themselves and their bodies.
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