Ingredients:
puff pastry – 800 g (28.2 oz)
1 onion
1 red bell pepper
1 tomato
250 g (8.8 oz) minced meat
20 g (0.7 oz) tomato paste
10 g (0.35 oz) green chili pepper
5 g (0.18 oz) salt
5 g (0.18 oz) black pepper
5 g (0.18 oz) smoked paprika
1 egg
Tray dimensions: 30 X 40 cm (12 x 16 in)
BAKE AT 190°C (375 °F) FOR 30 MINUTES
puff pastry – 500 g (17.64 oz)
300 g (10.6 oz) baloney
1 egg
Tray dimensions: 30 X 40 cm (12 x 16 in)
BAKE AT 190°C (375 °F) FOR 25 MINUTES
puff pastry – 800 g (28.2 oz)
60 g (2 oz) melted butter
300 g canned red beans
300 g (10.6 oz) baloney
30 g (1 oz) green onion
Tray dimensions: 30 X 40 cm (12 x 16 in)
BAKE AT 180°C (356 °F) FOR 25 MINUTES
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