2 great appetizer ideas, ready in less than 15 minutes
Ingredients:
puff pastry – 800 g (28.2 oz)
for the filling:
arugula – 300 g (10.6 oz)
salt – 10 g (0.35 oz)
olive oil – 20 ml (0.7 fl oz)
Mix for 2 min
cheese cream – 200 g (7 oz)
black pepper – 4 g (0.14 oz)
cherry tomatoes – 50 g (1.76 oz)
sausages – 50 g (1.76 oz)
zucchini – 1 piece
for grease:
yolk – 1 piece
milk – 20 ml (0.7 fl oz)
turmeric – 5 g (0.18 oz)
Tray size 20 X 35 cm (8 in x 14 in)
IN THE OVEN 180 °C (356 °F) /25 MIN
boiled eggs – 4 pieces
salami – 4 slices
IN THE OVEN 180 °C (356 °F) /15 MIN
Tray size 15 X 15 cm (6 in x 6 in)
for sauce:
butter – 50 g (1.76 oz)
flour – 40 g (1.4 oz)
sour cream – 50 g (1.76 oz)
milk – 200 ml (6.76 fl oz)
cheese cream – 100 g (3.5 oz)
Parmesan – 100 g (3.5 oz)
salt – 7 g (0.25 oz)
black pepper – 4 g (0.14 oz)
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Credit: YouTube/Appetizing.tv-Baking Recipes
