Hi everyone! Today is the fourth day of the 12 days of holiday recipes, so I am going to show you how to make an epic appetizer board.
BLOG POST: https://plantifullybasedblog.com/2021/12/14/vegan-holiday-appetizer-board-with-rosemary-almonds-and-maple-cashews/
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INGREDIENTS (PLEASE DO NOT COPY AND PASTE ELSEWHERE THANK YOU)
Rosemary Almonds
1 cup (112g) raw almonds
1 1/2 tablespoons (22ml) olive oil, light preferred
1 teaspoon garlic powder
1/4 teaspoon red pepper flakes
2 sprigs fresh rosemary
1/4 teaspoon salt
Maple Cashews
1 cup (120g) raw cashews
1 tablespoon (15ml) olive oil, light preferred
2 tablespoons (30ml) maple syrup
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 teaspoon salt
Sea salt, for garnish on both
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