Discover the Recipe: https://theplantbasedschool.com/zucchini-salad/
⭐️ Zucchini salad presents as a revitalizing, delectable, and crisp summer salad, ideal for outdoor meals and gatherings, a light and nutritious midday meal, or a side serving for familial suppers.
⭐️ Components
3 petite zucchinis
3 tbsp (45 grams) lemon juice
1 – 2 tbsp (15 – 30 grams) premium virgin olive oil
10 mint leaves
10 basil leaves
1 clove of garlic, crushed
½ tsp salt or to taste
2 pinches of black pepper
8 small cherry tomatoes, halved
1 tbsp toasted pine nuts
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Due caution must be exercised in cooking. Be alert when handling knives and culinary implements. Nico, a skilled chef, sometimes glances at the camera while cooking solely for entertainment purposes. ❤️
Source: YouTube/Plant Based School
