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INGREDIENT LIST:
5 – 6 Medium Potatoes (800g approx.) – Yukon Gold Potatoes preferably
2 Tablespoon Oil (Olive oil preferably)
3 – 4 Garlic (roughly chopped)
Salt to Taste
1/2 Cup Tomato puree OR Passata
1 Teaspoon dry oregano OR 2 Tablespoon fresh oregano
2 Tablespoon fresh Thyme (OPTIONAL)
1/4 Teaspoon Cayenne pepper (OPTIONAL)
1 + 1/2 Cup water
Garnish:
1/2 teaspoon Ground black pepper
2 Tablespoon Parsley (finely chopped)
2 Tablespoon Olive oil
Credit: YouTube/Food Impromptu
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