Restaurant Fashion Mix Vegetable Biryani Recipe | Mix Veg Dum Biryani | Simple & Convenient Veg Biryani | Lunch recipe| Simple Dinner
Veg biryani is a fragrant rice dish created with rice, veggies, spices and yogurt. This is the most simple and dependable way to create biryani at home. Produced in one pot, it will save your time and fulfill your yearning for a wonderful homemade biryani at home. I frequently prepare this at home and it tastes remarkable.
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0:00 Intro to Mix Vegetable Biryani
0:58 Soak the Basmati Rice
1:10 Slice the Onions
1:15 Fry the Onions till Golden Brown
1:42 Saute onions, ginger garlic and tomatoes
2:38 Add all the Mixed Vegetables
3:30 Add the yogurt
4:04 Add the soaked rice
5:19 Cook on Low Heat
5:41 Ready to Serve!
1 Cup | 210gm Basmati Rice
4 Tbsp Vegetable oil, 1 Tsp Ghee
1 Bay Leaf, 3 Cardamom, 3 Cloves, 1 small star anise, 1 cinnamon stick
2 Medium size Onions (Fry 3/4th of it till Golden and set aside)
1 Tbsp Ginger Garlic paste
1 small Tomato
Salt to taste
1 Tsp Sugar
210gm Chopped Mixed Vegetables(Carrots, Beans, potatoes, Green peas, Cauliflower)
1/4 Tsp Turmeric powder
1/2 Tsp Cumin powder
1 Tsp Coriander powder
1 Tsp Shahi Biryani Masala
1 Tsp Kashmiri chilli powder
3 Tbsp whisked Yogurt
2 Slit Green Chillies
Chopped Coriander & Mint leaves
2 Cups Hot Water
1 Tsp Lemon Juice
Fried Onions
Few drops of Kewra water
Crushed Saffron mixed with Warm Milk
1 Tsp Ghee
After adding the soaked rice in boiling water with the veggies, Cook on High Heat for 5 mins or till the top water dries up, small holes appear at the surface of the rice. Switch to Low heat, garnish with chopped coriander mint leaves, fried onions, saffron milk, Ghee, Kewra water and cover airtight. Place the pot on a Tawa on Lowest Heat and cook for 10 mins. Keep covered for another 15-20 Mins before opening.
Thank you for watching! Bon Appetit 🍽️🥰
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