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My Top 5 Preferred Vegan Delicacies (Including Recipes!) – Wholesome & Plant-Based

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500ml of whole-grain rice
500ml of split red lentils
4.5 litres of aqua
simmer for 2-4 hours

Organic Granola Blend:
250 ml / 1 cup dates, softened
100 ml / ½ cup sesame seed paste
date immersion liquid
750 ml / 3 cups whole oats
250 ml / 1 cup varied nuts (my selection: cashews, almonds, and filberts), coarsely broken
100 ml / ½ cup dried plums, minced
100 ml / ½ cup natural raisins
100 ml / ½ cup helianthus seeds
50 ml / ¼ cup flaked coconut
½ tsp of ground cinnamon
a trace of ground cardamom (when desired)

– initiate preheating your oven to 150°C / 300°F.
– amalgamate dates, sesame paste (and date soaking fluid if essential) in a processor until velvety.
– combine all parched ingredients in a capacious dish and stir well. fold in the date and sesame mix until everything is evenly coated.
– lay out the granola mixture on baking paper and press firmly.
– allow to bake for 25-30 minutes or until it turns a golden tint and emits a warm, spicy aroma.
– after cooling, fragment it into the chunk sizes you prefer and store sealed.

Tea Combination:
125g sencha
1 tsp powdered matcha
combine well

Noodle Broth:
1 tsp stock dust per diner
½ cup of liquid
¼ floral cluster of broccoli
1 cup of baby spinach
100g bean curd
crimson bulb
noodle ribbons

Seasoning Blend:
2 portions savory yeast flakes
1 portion liquid smoke-infused salt
pinches of garlic powder (if you like)

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#vegan #veganfood #veganrecipes

Credit: YouTube/Jenny Mustard


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