Khao Dishes: Corny Cheese Bread Patties Formula | Herbivorous Dishes by Punam Vaja

These are charming, cheesy bread patties crafted with only a few components. The bread provides a crispy texture on the surface and they are perfect for creating as a starter or for a gathering or celebration, as you can put them together in advance and they don’t require too much time to fry. Replace the dairy cheese with vegan cheese and plant-based milk instead of the dairy milk used.

Components:

Makes approximately 10-12 patties.

2 cups Corn
3/4 cup Green onions
1/2 tsp Salt or to your preference
2/3 tsp Ground Pepper
2-3 Green peppers, if desired
1 cup or 200g Mozzarella and/or Cheddar cheese
8-10 Bread slices

Oil for frying
Milk for soaking bread

Gear needed for this recipe:
Chopping board
A bread knife
Rolling pin
Mixing bowl
Broad dish for the milk

Technique:

1. We’ll commence by preparing the bread. Trim the edges of your bread slices with a knife. If desired, slice your bread into squares so when you create the patties, you get a triangle. I generally utilize the excess bread to make breadcrumbs! If you prefer to keep them as rectangles, you can mold the patties into rectangular shapes.
2. Flatten the bread to achieve a thin outer layer. Use a rolling pin to flatten each bread slice. Set aside.
3. In a mixing bowl, combine corn, green onions, cheese, ground pepper, and salt. Mix thoroughly and set aside.
4. Pour the milk into a broad, flat bowl or plate. Keep a plate handy to place your prepared patties, the bread slices, and the corn and green onion mixture.
5. One by one, dip the bread into the milk and gently squeeze to remove excess milk.
6. Place the bread on the board, add a spoonful of the mixture, and fold into your preferred shape.
7. Press the bread firmly to seal, using a bit of milk if required. You can use a fork to firmly seal the patties and prevent the filling from spilling while frying.
8. In a pan, heat oil for frying over medium low heat. Turn the patties once each side browns and achieves a golden color on both sides. Repeat for each patty, then place them on a plate lined with paper towels to absorb excess oil.
9. Serve promptly! Reheat in the oven to restore the crispy bread crust. Enjoy alone or with condiments like ketchup, green chutney, or your favorite sauces.

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