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Vegetarian

How to make Caribbean Vegan Curry Goat

Curry goat is a Caribbean staple – now you can enjoy this intensely delicious and flavoursome dish – vegan style. This recipe is guaranteed to hit the spot.

Authentic Caribbean flavours & the ultimate treat for your taste buds. Pair with rice and peas and plantain. Visit our blog for other complimentary dishes.

Making the vegan meat will be the most difficult part of this recipe. Many people have trouble here. Start with 1/2 cup water adding GRADUALLY, until your meat comes together. You might not need to use all of the water & in some circumstances, a little more. Also, the more you knead the meat together, the better your results. Knead for 5 minutes straight at a minimum.

Find the full recipe and guide in our new book: www.bynaturefood.shop

We’d love to connect with you and hear what you think about the recipe, let us know in the comment section below.

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#vegancurrygoat #vegancaribbean #veganjamaican #jamaicancurry

Credit: YouTube/By Nature Food

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