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Deep Fried Tofu (揚げ出しどうふ) – Itadakimasu! – Japanese Vegetarian Recipes

Here’s a delicious Japanese izakaya vegetarian recipe for you to enjoy – Deep Fried Tofu (AGEDASHI TOFU)!

– AGEDASHI TOFU is a popular Japanese dish where cubes of tofu are coated in a thin layer of potato starch or cornstarch, deep-fried until golden and crispy, and then served in a savory dashi-based broth.

– Tofu … 1pack
– Green Onion … 1
– Daikon (Japanese white radish) … 30g
– Water … 200ml
– Soy Sauce … 40ml
– Mirin (Sweet Sake) … 40ml
– Vegetable Soup Stock Powder … 2tsp
– Cornstarch … 3tbsp
– Potato Starch … 3tbsp

0:00 Opening
0:10 Ingredients
0:26 Prepare Tofu
1:02 Prepare green onion
1:35 Prepare radish
1:54 Prepare sauce
2:14 Mixture
2:39 Fry tofu
3:29 Serve

#japanesefood #vegetarian #itadakimasu #izakaya #agedashidofu

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Prepared by Yosuke T.
Produced by Kiyoshi N.
Supported by Digital Bytes Inc.

Credit: YouTube/Itadakimasu


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