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Dal Tadka is one of the favorite dal recipes of Indian households since it is easy to prepare and can be had with either roti or rice.
INGREDIENTS:
1/4 कटोरी तुर दाल
1/2 कटोरी चने कि दाल
1 बारीक़ कटे पियाज़
1&1/2 बारीक़ कटे टमाटर
3-4 tbsp घी
1/4 tsp हल्दी पाउडर
धनिया पत्ता
2 बारीक़ कटी हरी मिर्च
1/2 tsp जीरा
1 दालचीनी
2 लॉन्ग
1/2 tspलाल मिर्च पाउडर
1/4 tsp हींग
1 & 1/2 tbsp बारीक़ कटे लहसुन
नमक
सुखी लाल मिर्च
METHOD:
– Take both the lentils, wash them thoroughly.
– Soak them for half an hour in 1 and half cup water.
– Pressure cook it for 3-4 whistles.
– Take 1 and half tbsp ghee, keeping the remaining for the tadka.
– Add the seasoning ingredients- cumin seeds, cloves and the cinnamon stick.
– Add onions, saute until translucent.
– Add tomatoes, green chillies,turmeric powder, red chilly powder.
– Pour in the dal and mix well.
– Add water if required.
– Add salt.
– Sprinkle coriander leaves.
– Let it simmer for 5-6 min.
TADKA-
– Heat the remaining ghee in a small pan.
– Add a whole dry red chilly, 1/4 tsp asafoetida and chopped garlic.
– Stir and pour it all over the dal.
Director: Kunal Bhojane
Camera: Jay Nayak
Editing: Ravi Varma
Script: Neha Sarkar
Voice Over: Mohita Namjoshi
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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