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CRISPY VEGETABLE FRITTERS 炸菜饼 – How to make |Chinese Style|[Vegan Recipe] | Chef Dave

Crispy vegetables fritters with simple vegetables such as carrots, long beans, and spring onion.

RECIPE
[INGREDIENTS]
Plain flour 250g
Corn starch 20g
Baking powder 10g
Vegetarian oyster sauce 25g
Carrot 50g
Longbeans 50g
Spring onion 15g
Water 200ml
Cooking oil 10ml
Salt 10g

[METHODS]
1. Mix well all the ingredient above in a good consistency as shown in the video.
2. Heat the oil and deep fried them in shall bite size.
Very simple and easy recipes, best eat with chili sauce 😍

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❤️Dave
#vegetablefritter #deepfried #veganrecipes

Credit: YouTube/ChefDave VeganJourney

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