Embark on a culinary journey with this culinary masterpiece that melds velvety mashed potatoes and pasta into a luscious salad. Enhance the dish with traditional Italian essences such as fragrant basil and succulent tomatoes.
For those in search of an appetizing and uncomplicated pasta salad formula, this creation is a must-try! Prepare to dazzle your companions and loved ones with its unparalleled symphony of flavors. Dive into this exciting culinary experience today!
Recipe Ingredients for the Velvety Potato and Pasta Salad
Ingredients for the delectable salad dressing:
– Mayonnaise: 1 cup
– Heavy cream: 1/2 cup
– Powdered sugar: 1 tablespoon
– Salt: 1 teaspoon (adjust to taste)
– Crushed black pepper: 1 teaspoon (adjust to taste)
– Water: 1-2 tablespoons (substitute with milk if preferred)
– Potatoes: 3 medium (boiled until tender, then cubed)
– Elbow pasta: 2 cups (cooked)
– Cucumber: 1.5 cups (cut into large chunks)
– Apple: 1 cup (diced)
– Cabbage: 2 cups (thinly sliced)
– Red bell pepper: 1/2 cup, diced (optional)
– Peas: 1 cup (boiled)
Credit: YouTube/Nom Qoum – The Food Channel
