Check out the Recipe: https://theplantbasedschool.com/avocado-salad/
⭐️ Indulgent avocado, luscious and plump tomatoes, crunchy cucumber, zesty red onion, and vibrant parsley blend harmoniously to craft a delectable, nourishing, and satisfying salad perfect for the summer season.
⭐️ Components
2 ripe avocados cubed
1 crunchy cucumber diced
1 pound tomatoes grape, Roma, heritage, or a variety
½ small red onion thinly sliced
2 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar or freshly squeezed lemon juice
3 tablespoons parsley minced
1 teaspoon salt
¼ teaspoon ground black pepper
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Exercise caution while cooking. Stay focused when handling knives and cooking utensils. Nico possesses culinary expertise, and it is purely for entertainment that he occasionally gazes into the camera while cooking. ❤️
Credit: YouTube/Plant Based School
