Get the Recipe: https://theplantbasedschool.com/zucchini-salad/
⭐️ Zucchini salad is a refreshing, tasty, and crunchy summer salad, perfect for picnics and potlucks, light and healthy lunch, or a side dish for family dinners.
⭐️ Ingredients
3 small zucchini
3 tablespoons (45 grams) lemon juice
1 – 2 tablespoons (15 – 30 grams) extra virgin olive oil
10 leaves mint
10 leaves basil
1 clove garlic crushed
½ teaspoon salt or more to taste
2 twists black pepper
8 small cherry tomatoes halved
1 tablespoon pine nuts toasted
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Credit: YouTube/Plant Based School
