Get the Recipe: https://theplantbasedschool.com/greek-salad/
⭐️ Greek salad is a simple, tasty, and refreshing dish made with ripe tomatoes, crunchy cucumbers, tangy red onions, crisp bell peppers, and savory and creamy feta cheese.
⭐️ Ingredients
TRADITIONAL GREEK SALAD
2 medium to large tomatoes (just over ½ pound or about 300 grams)
1 large cucumber
1 small red onion
1 small green bell pepper
20 Kalamata olives
1 block (7oz or 200g) Feta cheese (we used dairy-free feta)
2 tablespoons extra virgin olive oil
2 teaspoons dried oregano
1 pinch salt
AMERICAN GREEK SALAD DRESSING
¼ cup (54 grams) extra virgin olive oil
2 tablespoons (30 grams) red wine vinegar
1 tablespoon (15 grams) maple syrup
1 tablespoon (15 grams) mustard
2 teaspoons dried oregano
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Credit: YouTube/Plant Based School
