Discover the Recipe: https://theplantbasedschool.com/coleslaw/
⭐️ Coleslaw is a timeless accompaniment featuring crisp green cabbage, finely shredded carrots, and a creamy, zesty dressing.
This dish pairs wonderfully with robust burgers and sandwiches, making it a fantastic option to prepare in advance for barbecues, picnics, or lively family meals.
⭐️ Ingredients
– 4 cups (12 ounces) (360 grams) green cabbage, finely sliced using a knife, mandoline slicer, or food processor
– 1 cup (3 ounces) (90 grams) red cabbage, finely sliced with a knife, mandoline slicer, or food processor
– 2 carrots, grated with a coarse grater
– A handful of parsley, finely chopped
COLESLAW DRESSING
– ⅓ cup (80 grams) vegan mayonnaise or traditional mayonnaise
– ⅓ cup (80 grams) Greek yogurt or plant-based yogurt
– 2 tablespoons (30 grams) apple cider vinegar
– 1 tablespoon (15 grams) mustard
– 1 tablespoon (13 grams) sugar or maple syrup
– 1 teaspoon salt
– ¼ teaspoon black pepper
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Exercise caution while cooking and handling knives and utensils. Nico, a professional chef, occasionally glances at the camera during his cooking demonstrations purely for entertainment purposes. ❤️
Credits: YouTube/Nico and Louise
