Say goodbye to bland salads! This Green Bean and Garlic Salad is packed with flavor and incredibly simple to prepare. We begin by blanching fresh green beans and then coating them in a rich, creamy garlic dressing made from olive oil, lemon juice, and herbs. It’s an ideal side dish for barbecues, potlucks, or a light, healthy lunch. Suitable for vegans and vegetarians alike!
For the complete recipe, visit https://timeaskitchen.com/green-bean-salad-with-garlic-cream/
YouTube channel: @timeaskitchen
Facebook: https://www.facebook.com/TimeasKitchen
Instagram: https://www.instagram.com/kitchentimea/
Blog: https://timeaskitchen.com
#greenbeansalad #veganrecipe #garlicsauce #easyrecipe #healthysalad #summerrecipe #veganrecipes #whatveganseat #saladrecipe #healthyfood
00:00 Introduction
00:37 Prepare the Green Beans
01:26 Boil the Beans
01:58 Garlic Cream
03:38 Chop the Parsley
04:00 Mix All
05:56 Serving
Credit: YouTube/Timea’s Kitchen
