Discover the Recipe: https://theplantbasedschool.com/dill-potato-salad/
⭐️ The dill-infused potato salad boasts a velvety texture, zesty flavor, and crispiness; perfect for advance preparation for BBQs, outdoor feasts, scenic picnics, and communal meals, or relish it as a delectable side dish during a regular evening meal.
The highlight lies in the dressing. A blend of fresh dill is mixed into a luscious combination of mayonnaise and yogurt, ensuring that each spoonful of this comforting summertime salad is thoroughly enjoyed.
⭐️ Components
2 pounds (1 kg) of potatoes, boiled, peeled, and diced into bite-sized pieces
2 stalks of celery, thinly sliced
1 cup (120 grams) of radishes, thinly sliced
1 chopped red onion
½ cup (60 grams) of pickles
DRESSING
3 tablespoons of finely chopped fresh dill
½ cup (125 grams) of vegan mayonnaise or traditional mayonnaise
½ cup (125 grams) of Greek yogurt or dairy-free yogurt
3 tablespoons (45 grams) of apple cider vinegar + 1 tablespoon to sprinkle over potatoes
1 tablespoon (15 grams) of mustard
1 teaspoon of salt
¼ teaspoon of black pepper
½ teaspoon of optional smoked paprika, for garnishing
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking must be approached with care. Stay attentive when handling knives and culinary utensils. Nico, a skilled chef, occasionally glances at the camera while cooking purely for entertainment purposes. ❤️
Credit: YouTube/Plant Based School
