Watch the Recipe Here: https://theplantbasedschool.com/broccoli-salad/
⭐️ Indulge in a creamy and crunchy broccoli salad that is a rapid, delectable, and invigorating approach to savor this nutritious vegetable as a side dish for BBQs, gatherings, and communal meals.
The crisp broccoli florets harmonize with a creamy and zesty dressing. The crispy almonds and savory pieces of sun-dried tomatoes add incredible flavors without the inclusion of bacon.
⭐️ Components
2 bunches (680 grams) broccoli approximately weighing 1½ pounds; sliced into small florets with stems diced into tiny bits
½ crimson onion finely minced
½ cup (50 grams) dried cranberries
¼ cup (35 grams) almonds finely chopped and roasted
¼ cup (35 grams) seeds sunflower seeds or pumpkin seeds; toasted
½ cup (70 grams) sun-dried tomatoes in oil if desired; diced
DELICIOUS BROCCOLI SALAD DRESSING
½ cup (120 grams) plant-based mayo or your preferred type of mayonnaise
½ cup (120 grams) yogurt Greek-style
2 tablespoons (45 grams) apple cider vinegar or more according to preference
1 tablespoon (15 grams) sugar or maple syrup
1 teaspoon salt
¼ teaspoon black pepper
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Exercise caution when cooking. Be attentive when handling sharp utensils and kitchen equipment. Nico is a skilled chef, and sometimes, he playfully interacts with the camera while cooking for entertainment. ❤️
Attribution: YouTube/Plant Based School
