End your meal with a slice of this creamy pineapple cottage cheese jello salad. It’s an easy-to-make one-pot dessert with sweetness from pineapples and tang from lime gelatin. Pecan nuts add flavor and crunch to this refreshing dessert.
🔴 Check the full recipe on how to make Pineapple Cottage Cheese Jello Salad here: https://recipes.net/dessert/jelly/pineapple-cottage-cheese-jello-salad-recipe/
Ingredients:
3 oz lime gelatin, (1 pkg)
1 cup water
1 cup evaporated milk
1 cup cottage cheese
8 oz crushed pineapple, (1 small can)
½ cup mayonnaise
¼ cup celery, chopped
¼ cup pecan nuts or walnuts, chopped
⬇️ How to make Pineapple Cottage Cheese Jello Salad ⬇️
0:11 Strain the pineapple juice in a bowl from the crushed pineapples. Set aside.
0:16 Dissolve the lime gelatin in boiling hot water and then add in the pineapple juice. Stir occasionally.
0:25 Add the mayonnaise and evaporated milk.
0:29 Stir until it’s smooth and thoroughly mixed. Remove from heat.
0:32 Mix in the crushed pineapples, cottage cheese, celery, and chopped nuts.
0:40 Pour the mixture into a deep baking dish and cover with plastic wrap.
0:44 Refrigerate for at least 4 hours or overnight before serving.
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