Discover the Recipe: https://theplantbasedschool.com/guacamole/
⭐️ Making guacamole is a breeze by blending ripe avocado, tangy lime juice, fragrant cilantro, zesty onion, lime juice, and a hint of salt. This nutritious and tasty dip pairs perfectly with tortilla chips, salads, bowls, wraps, or slathered on toast and sandwiches.
⭐️ Components
2 sizable ripe avocados
2 tablespoons freshly squeezed lime juice or lemon juice
⅓ teaspoon of salt or to your liking
3 tablespoons of finely diced red onion
2 tablespoons of finely minced cilantro
1 ripe tomato, diced (if desired)
2 jalapeño or serrano chilis, diced (if desired)
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking requires prudence. Stay vigilant when handling knives and kitchen utensils. Nico, a skilled cook, occasionally gazes into the camera while cooking solely for entertainment purposes. ❤️
Source: YouTube/Plant Based School
