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Quick & Easy

RECIPE FOR RAVA LADDU – EASY RAVA COCONUT LADOO RECIPE | 10 MINUTES EASY SUJI LADOO RECIPE

#ravaladdu #ravaladoo #sujiladoo Incredibly simple dessert to make in 10 minutes for any special occasion or just to satisfy your sweet tooth. For Complete Recipe With Ingredients please visit https://www.masalakorb.com/
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🌺Ingredients🌺
2 Tablespoons Ghee Clarified butter
1 Cup Semolina Rava / Sooji
1 Cup desiccated Coconut
3/4 Cup Sugar
4 Cardamom pods seeds removed and powdered
To Fry Nuts:
1 Tablespoon Ghee
15 Almonds roughly chopped
15 Cashew nuts broken or chopped
To Make Ladoos:
1/4 Cup Lukewarm Milk or as required

If there was a secret ingredient that would make any desert taste delicious, I’m pretty sure it would be coconut. No matter whether it’s a dessert or savoury dish, coconut always adds a rich and creamy element to your dish. The semolina coconut combination is just mind blowing and you will sure love these ladoos.
They have an unbeatable melt in your mouth quality that make these ladoos very irresistible. And your tastebuds will agree after that first bite. It is a treat worth making, a sure way to impress your guest and a quick and easy dessert that is loved by kids and adults alike.
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🌺My Tips🌺
👉Do not roast semolina/rava on high heat as it will get easily burnt.
👉If using fresh coconut, dry roast in a pan and then add.
👉You can increase the amount of sugar if you want it sweeter. Here, I have used rava and sugar in 1:3/4 ratio, make it 1:1 to increase sweetness.
👉Work with little portions while making laddus, don’t mix milk to the entire mixture at once, semolina will absorb milk & you will have to add more milk which will reduce the shelf life.
👉You can add more milk while shaping the ladoos if you feel the ladoos are too dry and they do not hold together.
👉You can substitute milk with ghee or condensed milk (unsweetened) while forming the laddu shape. This gives longer shelf life, more flavour and aroma but it will be high in calories.
👉You can also include raisins and any other nuts of your choice.
👉Refrigerate laddus for longer use as we are using milk to make laddu.

🌺——————Check Out Other Helpful & Related Videos——————-🌺

CCONUT BURFI: https://youtu.be/pO2llwcIFf8
POPPY SEEDS PAYASAM: https://youtu.be/nTfT__pWUeQ
KAJJIKAYALU: https://youtu.be/ITA4VhZNuPQ
SESAME LADDU: https://youtu.be/rcADva6x76M
KOBBARI POORNALU: https://youtu.be/AKhJWU5cmds
RAVA KESARI: https://youtu.be/Z8H_R8iXGv8
HALWA PURI/SOJJAPPALU: https://youtu.be/jTUQmU7D4jg
POORNAM KUDUMULU: https://youtu.be/N34PNjY4kjc

🌺——————————————————————————————————–🌺
🙏 Thank you for watching this video! Give it a try and give your feedback in the comment section. Enjoy!!😍
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