A quick and easy qeema recipe for you today. #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/32pG2FK
Quick Qeema
Serves 5-6
Recipe in English:
Ingredients:
-Cooking oil 3-4 tbs
-Badi elaichi (Black cardamom) 2
-Darchini (Cinnamon sticks) 2
-Laung (Cloves) 2-3
-Pyaz (Onion) sliced 3-4 medium
-Tamatar (Tomatoes) sliced 4 medium
-Beef qeema (Mince) ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Namak (Salt) 1 tsp or to taste
-Haldi powder (Turmeric powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Garam masala powder ½ tsp
-Dahi (Yogurt) whisked ½ Cup
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Hari mirch (Green chillies) slit 3
-Hara dhania (Fresh coriander) chopped
Directions:
-In a pot,add cooking oil,back cardamom,cinnamon sticks,cloves & mix well.
-Add onion,mix well & fry until golden brown.
-Add tomatoes,mix well & cook until tomatoes are soft.
-Add beef mince & mix well for 2-3 minutes.
-Add ginger garlic paste,salt,turmeric powder,red chilli powder,garam masala powder,mix well & cook for 2 minutes.
-Add yogurt and mix well,cover & cook on low flame 12-15 minutes then mix well and cook on high flame until oil separates (2-3 minutes).
-Add fresh coriander & green chillies,cover & simmer on low flame for 2 minutes.
-Garnish with fresh coriander & serve with paratha.
Recipe in Urdu:
Ajza:
-Cooking oil 3-4 tbs
-Badi elaichi (Black cardamom) 2
-Darchini (Cinnamon sticks) 2
-Laung (Cloves) 2-3
-Pyaz (Onion) sliced 3-4 medium
-Tamatar (Tomatoes) sliced 4 medium
-Beef qeema (Mince) ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Namak (Salt) 1 tsp or to taste
-Haldi powder (Turmeric powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Garam masala powder ½ tsp
-Dahi (Yogurt) whisked ½ Cup
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Hari mirch (Green chillies) slit 3
-Hara dhania (Fresh coriander) chopped
Directions:
-Pot mein cooking oil,badi elaichi,darchini aur laung dal ker ache tarhan mix karein.
-Pyaz dal dein aur golden brown hunay tak fry ker lein.
-Tamatar dal ker ache tarhan mix karein aur naram ho janay tak paka lein.
-Beef qeema dal ker 2-3 minutes kliya ache tarhan mix ker lein.
-Adrak lehsan paste,haldi powder,lal mirch powder aur garam masala powder dal ker ache tarhan mix karein aur 2 minute kliya paka lein.
-Dahi dal ker ache tarhan mix karein aur dhak ker halki ancch per 12-15 minutes kliya paka lein phir ache tarhan mix karein aur tez ancch per oil alag ho janay tak paka lein (2-3 minutes).
-Hara dhania aur hari mirchein dal dein aur dhak ker halki ancch per 2 minute kliya dum per rakh dein.
-Hara dhania sa garnish karein aur paratha ka saath serve karein.
Credit: YouTube/Food Fusion
