**Andi or Suji Ka Halva | Quick & Flavorful Recipe**
Are you in search of a rich, savory dessert that’s simple to whip up? Look no further than this traditional Andi or Suji Ka Halva recipe! It’s ideal for impressing guests or treating yourself to a comforting sweet. This halva, crafted from roasted semolina (suji) combined with ghee, sugar, and a touch of cardamom, is a beloved classic dessert that appeals to everyone. Follow our step-by-step guide and tips to achieve the perfect flavor and texture consistently.
**Ingredients You’ll Need:**
– Suji (semolina)
– Ghee (clarified butter)
– Sugar
– Cardamom
– Nuts for garnishing (optional)
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Feel free to modify the recipe to suit your preferences!
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Credit: YouTube/Easy Recipes
