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Ingredients for Butter Chicken Recipe:
(Tsp-Teaspoon; Tbsp-Tablespoon)
– Boneless Chicken – 500 gms cut into 2 inch tikka pieces
For Marination:
– Salt- 1 tsp
– Lemon juice- 2 tsp
– Thick and whisked curd/ yogurt- 3 tbsp
– Ginger garlic paste- 3 tsp
– Kashmiri Chilli powder- 4 tsp
– Garam masala powder- 1/2 tsp
– Oil-2 tbsp
For the gravy:
– Onion, grated-2 medium (140- 150 gms)
– Tomato purée- 6 tbsp
– Fresh cream- 7-8 tbsp (80-100 ml)
– Garam Masala powder-1/4 tsp
– Kasuri Methi, roasted and crushed-1 tsp
– Butter- 8 tbsp (75 gms butter) + 1 tbsp oil
Preparation:
– Take a mix of boneless thigh and breast fillets and cut these into 2 inch pieces.
– Now marinate the pieces with the items mentioned and set aside for around 30 mins.
– Peel and grate the onions.
– Also dry roast the kasuri methi and crush it into a powder.
Process:
– Heat butter and little oil in a pan and add the grated onions.
– Fry on medium heat for around 7-8 mins till light brown and then place the marinated pieces side by side.
– Fry on medium heat for around 3 mins and then flip the pieces. Repeat for 3 mins on the other side.
– Now mix and continue to fry on medium heat for around 2 mins till the chicken pieces are browned and nearly cooked.
– Now add the tomato purée and cook on low heat for around 2-3 mins till the tomato purée is cooked and oil separates.
– Now add the fresh cream and 150 ml water, give a mix.
– Now add the garam masala powder and (Kashmiri chilli powder if required) and cook covered on low heat for around 5 mins.
– Garnish with crushed kasuri methi and simmer for 2 mins.
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Credit: YouTube/Spice Eats
