Chimichangas
These crispy fried tortilla wraps are super easy to make & delicious to eat. traditionally these are crispy fried burritos, but my version is missing a few things, so you can go ahead & add some rice, refried beans & avocados if you want.
Overall I enjoyed this recipe & I hope you guys too
Ingredients
1 small bunch coriander
3-4 green chillies
1 1/2 quartered tomatoes
1 1/2 medium onion
5-6 garlic cloves
1/2 lemon juice
Season with salt & pepper
1/2 cup tomato puree
For the filling
250 gm Boiled Chicken Breast
4 tbsp Prepared salsa
1/2 cup grated cheese
2 tsp smoked paprika
1 tsp chilli powder
1 tsp cumin powder
For the tortilla
2 cups refined flour
3 tbsp oil
2 1/2 tsp salt
3/4 cup water (or as required)
Make sure dough is nice & soft
Roll out into 10-11 inch circle & dry roast in the pan.
For Baking
*Brush with egg wash & bake at 180 °C for 12-15 mins or till golden
For pan frying
2 tbsp Oil
For garnish
Prepared salsa
Sour cream
Coriander leaves
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Credit: YouTube/Hands On Kitchen – by Chef Nehal Karkera
