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Quick & Easy

15 Minutes Instant Breakfast Recipes | Quick And Easy Breakfast Recipe | Healthly Breakfast Recipe

15 Minutes Instant Breakfast Recipes | Quick And Easy Breakfast Recipe | Healthly Breakfast Recipe

Recipe :1 Instant Rice Flour Appam
Ingredients
1 cup Rice Flour
1/4 cup Sooji
3/4 cup Curd
Water
1/4 cup Onion
1/2 teaspoon Ginger, chopped
1 Green Chilli
Coriander Leaves
Salt, to taste
Baking Soda, a pinch
Oil

Recipe : 2 Instant Wheat Dosa Recipe
Wheat Dosa In 10 Mins
Ingredients
1-1/2 cups Whole Wheat Flour
1/4 cup Chiroti Rava (Fine Sooji)
1/2 cup Sour Curd
2 tablespoon Ghee
Salt, to taste
Water
1/4 teaspoon Baking Soda

Aloo Masala Preparation
Ingredients
1 tablespoon Oil
1 teaspoon Mustard Seeds
1 teaspoon Fennel Seeds
1 cup Onion, finely chopped
2 Green Chillies, slit
1/4 teaspoon Turmeric Powder
2 big Potatoes, boiled & mashed
Coriander Leaves

Capsicum Chutney Recipe
Ingredients
2 teaspoon Oil
2 teaspoon Chana Dal
1 teaspoon Urad Dal
4 Kashmiri Red Chillies
2 Garlic Pods
1 sprig Curry Leaves
1/8 teaspoon Asafoetida
1 Red Bell Pepper
1 Tomato
Salt, to taste
Water
1/4 teaspoon Mustard Seeds
1 Red Chilli

Recipe : 3 Corn Chaat
Ingredients
1 cup Corn, steamed
1/4 cup Onion
1/4 cup Potato, boiled
1/4 cup Cucumber
1/4 cup Raw Mango
1 Green Chilli
1/4 cup Coriander Leaves
1/4 teaspoon Amchur Powder
1/4 teaspoon Black Salt
1/4 teaspoon Chaat Masala
1 teaspoon Lime Juice
2 tablespoon Corn Flakes
2 tablespoon Pomegranate
1 tablespoon Sev

Recipe : 4 Jowar Roti
Ingredients
1 cup Methi Leaves
1/2 cup Cucumber, grated
2 Green Chillies, chopped
1 small Onion
1 medium Carrot, grated
Salt, to taste
1/3 teaspoon Ajwain
1/4 teaspoon Cumin Seeds
1/2 teaspoon Turmeric Powder
1/2 teaspoon Pepper Powder
1/4 teaspoon Cumin Powder, roasted
1 cup Jowar Flour
1/4 cup Water, hot
Ghee

Recipe : 5 Besan chilla
Ingredients
1/4 cup Onion
1/2 medium size Carrot
1 Tomato
1/2 cup Besan (Gram Flour)
1/2 teaspoon Kashmiri Chilli Powder
1/4 teaspoon Turmeric Powder
1/3 teaspoon Ajwain (Carom Seeds)
1/2 teaspoon Pepper Powder
1/2 teaspoon Cumin Seeds
1/4 teaspoon Asafoetida
1 Green Chilli
Coriander Leaves
Salt, to taste
1/2 cup Water
Coconut Oil

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