Turkish pilaf with orzo “Şehriyeli Pilav” is our favorite side dish at home that goes well with almost any Turkish dish. With browned orzo in butter, it has a nutty taste and with hints, it is very fluffy.
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Ingredients For Turkish Rice Pilaf With Orzo:
2 cups Baldo, Osmancık, Calrose or similar long-grain rice that doesn’t contain too much starch
1 tsp salt, 2 cups hot water to soak
4 tbsp orzo pasta
1 heaped tbsp butter
4 tbsp olive oil
salt to taste
3+1/4 cups hot water (or you can use some chicken stock)
Here is the plain classic Turkish Fluffy Pilaf recipe: https://www.youtube.com/watch?v=Ux6fYWCYpCA
Ottoman Dish Mahmudiyye Recipe: https://www.youtube.com/watch?v=9eOBpNjbCNI
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Credit: YouTube/Turkish Food Travel
