Yam Nuea Yang is a classic Thai dish consisting of grilled or roasted beef, an assortment of fresh herbs, and a zesty and piquant dressing. In Thai culinary tradition, “Yam” signifies a variation of salad, while “Nuea Yang” translates to grilled beef.
Creating Yam Nuea Yang involves combining thin cuts of grilled or roasted beef with thinly sliced shallots, diced scallions, and an infusion of aromatic herbs like mint and coriander. The salad is then lavishly coated in a dressing with a kick, prepared using lime juice, fish sauce, chili peppers, and a hint of sweetness from sugar.
Yam Nuea Yang is commonly presented as a side dish or starter in Thai gastronomy, though it can also shine as the main entree when paired with steamed rice. This dish, with its delightful and robust flavors, has garnered appreciation from a wide audience, both within Thailand and globally.
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Beef
Red Pepper
tomato
red onion
garlic
Chives
Mint
Basil
lamb’s lettuce
cilantro
cucumber
Lemon
soy sauce
fish sauce
Salt
Brown sugar
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Attribution: YouTube/hi famished
