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Paneer Chilli is a widely available and one of the few common recipes that we usually find in the Indian Chinese menu.
Ingredients:
2 tsp कर्णफलौर ( मकई का आटा )
2tbsp मैदा
नमक
पानी
पनीर
1 tbsp तेल
1 tbsp अदरक
1 tbsp लेहसुन
4 हरी मिर्च
1 शिमलामिर्च
2 tbsp टमेटो सॉस
1 tbsp चिली सॉस
2 tbsp सोया सॉस
हरा पियाज़
Method:
– Add cornflour, plain flour, salt, water and mix well to make a smooth pouring consistency batter
– Dip the paneer in the batter, coat them well and deep fry them
– Heat some oil in a pan, add garlic, ginger, green chillies, capsicum to it and saute them and stir fry
– Add tomato ketchup, green chilli sauce, soya sauce to the vegetables and mix them well
– Add water and let it boil for about 2 mins
– Add salt, fried paneer pieces to it and cook it for another 2 mins
– At the end add some spring onions leaves and mix well.
Director: Neha Sarkar
Camera: Vaibhav Dhandha, Kawaldeep Singh Jangwal
Editing: Pratik Jain
Script: Neha Sarkar
Voice Over: Mohita Namjoshi
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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