Meat and Greens is an Eastern beef primary dish. Following its title, this dish mainly consists of meat and green vegetables mixed with various sauces to achieve that pleasant Eastern taste.
This uncomplicated formula is very easy to track. It is recommended, though, to utilize beef sirloin or tenderloin to ensure that your meal ends up tender. In situations where these cuts are unavailable and you decide on a less tender part of beef, it would be beneficial to cut the meat thinly and tenderize it with a meat mallet.
Experience this Meat and Greens recipe
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