This Korean style spicy stir-fried pork is also sometimes called doejibulgogi, doejigogi-bokkeum, or jeyuk-bokkeum. It’s easy and fast to make! Full recipe: https://www.maangchi.com/recipe/dwaejigogi-bokkeum
Help others by translating the English caption of this video into your own language:
http://www.youtube.com/timedtext_video?v=uE22T4Mlv0I&ref=share
My cookbook:
Get Maangchi’s letter every month:
My Instagram:
https://www.instagram.com/maangchi/
My Facebook:
https://www.facebook.com/maangchi/
My Twitter:
https://twitter.com/maangchi/
Credit: YouTube