Corn flatbread, a popular staple in the Shandong region of China, is known for its chewy texture and delicious flavor. Often enjoyed as a main dish, it’s loved for its crispy edges and soft, savory center. In this video, a skilled cook demonstrates how to make this traditional flatbread. Watch as the dough is carefully placed on a hot rotating pan and transformed into a perfectly cooked, golden treat. With its irresistible texture, this flatbread is a crowd favorite and a must-try dish!
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Credit: YouTube/The Eastern
